David Leite

David Leite is the author of Notes on a Banana: A Memoir of Food, Love, and Manic Depression. He is also a food writer, cookbook author, and three-time James Beard Award winner. His work has appeared in the New York Times, Los Angeles Times, the Chicago Sun-Times, the Washington Post, Men’s Health, Martha Stewart Living, Bon Appétit, Food & Wine, and many more.